SINGLE BLENDED DOMINICAN REPUBLIC RUM DISTILLED FROM PURE SUGAR CANE JUICE
AGED IN ISLAY SINGLE MALT SCOTCH WHISKY CASK

Produced in Dominican Republic, this premium single-blended rum is distilled in both column and pot still using pure cane juice from non-imported varieties and all natural yeasts. It has been aged for 10 years in the tropics with an annual angel’s share of 6%, then matured in islay whisky casks, resulting in a deep brown color and a distinct aromatic profile, with bold peaty, smokey and savory notes. Unchill-filtered, no flavoring or coloring additives.

SINGLE BLENDED DOMINICAN REPUBLIC RUM DISTILLED FROM PURE SUGAR CANE JUICE
AGED IN ISLAY SINGLE MALT SCOTCH WHISKY CASK

Produced in Dominican Republic, this premium single-blended rum is distilled in both column and pot still using pure cane juice from non-imported varieties and all natural yeasts. It has been aged for 12 years in the tropics with an annual angel’s share of 6%, then matured in Pedro Ximénez sherry casks, resulting in a deep brown color and a distinct aromatic profile, with rich notes of cocoa, wood and roasted coffee. Unchill-filtered, no flavoring or coloring additives.